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Think big but keep it simple
Mark Pye searched the country for the premium location for his farm, and found it in the Mallee region of South Australia.
Wine benefits from hi-tech skills
It would hardly surprise anyone that in South Australia, home to some of the greatest wine regions in the world, “wine tech” is very much a thing — but where the emphasis goes on those words is important.
New education program to diversify SA grain sector
A new education program aimed at better understanding grain markets to support diversification has received $75,000 through the state government’s Regional Growth Fund.
Premium food and wine an economic triumph
It is a multibillion-dollar industry built around its ideal setting in regional South Australia.
When only the best will do
Nick Whiting is a fourth-generation farmer and second-generation olive grower.
A taste of country life
$3 million investment to seed growth in grain industry
AgTech Strategic Plan triggers $2.4 million investment
Sector plans for Food, Wine and Agribusiness and Health and Medical
Taking more local food and wine to the world stage
On the trail of premium spirits in South Australia
Farmers look to the skies for 7.9 million tonne harvest
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2 Dec 2020 4:53 am